Love to bake cookies? Then you need these boysenberry cookies with chocolate chips!
These incredible Boysenberry Chocolate Chip Cookies have that dreamy crispy cookie crust on the outside and is that tender melt in your mouth texture on the inside!
I use a Boysenberry jelly for this recipe, I have purchased mine but if you are able to whip up a batch yourself then use that! I might even create one for my family and Stripes & Willows!
Preheat oven to 355 degrees F fan bake.
In a large bowl sift flour and baking powder together.
In a separate medium size bowl cream the butter, sugar and vanilla extract for 1 - 2 minutes. Whisk in egg and boysenberry jelly.
Add wet ingredients to dry ingredients and stir until just combined. Then fold in chocolate chips.
Line a baking tray with baking paper. Using a ice cream serve (if you have one otherwise tablespoon works fine!) portion up the boysenberry chocolate chip cookie dough.
Bake for 13 - 16 minutes depending on your oven or until cracking and golden on top. Remove from oven.
Enjoy! x
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