Dearly beloved we are gathered here to welcome this chicken pot pie inspired chicken galette! To be honest it is the BEST galette recipe I have created to-date!

The combination of homemade pastry, vegetables, chicken, and herbs make this a extra tasty meal to make for family and friends.

This recipe includes how to make the perfect galette pastry! Which is basically the most delicious pie crust, it uses apple cider vinegar to really help shorten the pastry and the filling is a perfect blend of hearty, comforting, & salty chicken vegetable soup.

This easy to make chicken is the perfect family or dinner party dish!

Tips for cooking your Chicken Galette:

• Follow the pastry instructions and don’t worry about getting all the butter perfectly mixed in, it’s better if you don’t!

• I mentioned it above but using vinegar in the pastry really helps with the end result. I personally use the Bragg apple cider vinegar but any that you have on hand would be perfect.

• I have not added instructions for cooked chicken but I personally just place a couple of chicken breasts in the oven (salt, pepper, EVOO) covered for 30 minutes or until cooked through. I usually have some sitting in the fridge.

Enjoy! Paige x