Chocolate Olive Oil Cake

Chocolate Olive Walnut Cake

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Yield: 4

Author: Paige

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

This super indulgent delicious chocolate cake is moist and the perfect mid-week treat at dessert time!

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Ingredients

Chocolate Olive Walnut Cake

• ¾ cup soft brown sugar, tightly packed
• ½ cup olive, (not extra virgin as it has a strong flavor)
• 1 large egg
• 1 teaspoon vanilla essence
• ¾ cup good quality cocoa powder
• ½ cup all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon table salt
• ¾ cup milk, (can substitute for plant based milk)
• ⅓ cup chopped walnut pieces
• Cooking spray

Instructions

Chocolate Olive Oil Walnut Cake

1. Preheat oven to 375 F fan bake. Lightly spray a non-stick cake pan with cooking spray. Set aside.
2. In a large bowl mix together brown sugar and olive oil. Mix in egg until completely combined.
3. Add in vanilla essence and cocoa powder. Stir until combined, this might be a little dry or thick. Set aside.
4. In a small bowl whisk together flour, baking soda, and salt. Add to your chocolate mixture.
5. Folding dry ingredients into the chocolate mixture until just combined (rubber spatula works best).
6. Pour in milk and stir until just combined, should be a very runny consistency and super glossy.
7. Pour into your prepared cake pan and place in your preheated oven.
8. Cook for 15 - 20 minutes (times may vary depending on oven).
9. Remove from oven once just cooked through.
10. Enjoy warm with vanilla ice cream! x

Nutrition Facts

Calories

387

Fat

14 g

Sat. Fat

4 g

Carbs

66 g

Fiber

8 g

Net carbs

58 g

Sugar

43 g

Protein

10 g

Sodium

733 mg

Cholesterol

52 mg

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https://www.stripesandwillows.com/recipes/chocolate-olive-oil-cake

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chocolate oilve oil cake

baking, dessert

American

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