Easy Focaccia Bread

One of my most beloved recipes! This is one of the easiest ways I know how to feed a crowd and bonus my fussy toddler likes it.

My recipe (which is now your recipe!) is super fast and ready to eat in under 2 hours, no-kneading required, and you can top it with whatever your heart desires.

Focaccia bread is typically flat, rectangular in shape, heavily leavened, and is flavored with olive oil, salt, and herbs. Usually it’s used for sandwiches, sliced for dipping, or as a side dish.