When I think of Christmas I think of Ferrero Rochers! A looooong time ago as a child I remember our family giving and receiving Ferrero Rochers every year. I usually only eat them at Christmas time and it’s a family tradition that I’ve carried through to my own family now. I always buy a box for myself (and my dad!) just in case I don’t get given any. Wish I was kidding.

These Ferrero Rocher cookies are so tempting, delicious, and easy to make! I’ve tried making many different variations of this cookie and this one is the best way to get the chocolate hazelnut flavor of Ferrero Rochers with every mouthful.

To do this I’ve created a Ferrero Rocher stuffed cookie recipe, I found this was the best way to use the chocolates without being wasteful.

You could make these as a special gift for a loved one or a housing warming treat, I would place them in a clear bag and then tie the top with gold ribbon.

I really love the idea of incorporating a family tradition into a cookie or a baked treat. It adds this fun, heartwarming creative feeling to the experience and makes it more of a memorable cook or baked goodie.

While this recipe is for cookies there are plenty of other delicious ways to use up these chocolates treats, I think a Ferrero Rocher brownie or pie would be so incredible! Maybe I should try one!

Tips for baking Ferror Rocher cookies:

Chill the Ferrero Rochers in the fridge before you make this recipe! They have a lush very soft chocolate filling and it’s a lot easier to chop & stuff once cold.
You don’t have to chill the cookies in the fridge but they will hold their shape a little better & it always improves the taste. I always put in the shortest possible time because I lack patience & I’m time poor, just like all of you!

Paige. x

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Ferrero Rocher Cookies

Yield: 24

Author: Paige

Prep time: 10 MinCook time: 14 MinInactive time: 15 MinTotal time: 39 Min

Easy and next level delicious Ferrero Rocher cookies recipe!

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
Pinch of salt
1 cup melted butter
1/2 cup white granulated sugar
3/4 cup soft brown sugar, firmly packed
1 teaspoon vanilla essence
2 egg yolks, room temperature
12 Ferrero Rochers, chilled in fridge

Instructions

Line two baking trays with parchment paper. In a large bowl mix flour, baking powder, & salt. Set aside.
In a medium bowl mix butter, sugar, & vanilla essence. Add egg yolks and stir until fully combined.
Add wet ingredients to dry ingredients. Stir with a rubber spatula or wooden spoon. Roughly chop Ferrero Rochers and set aside.
Portion the dough into roughly 24 even cookie dough balls. Arrange on baking trays.
Flatten one of the cookie dough balls into a circle, form a well/dent in the middle of the circle (that’s where we are going to stuff the Ferrero Rochers).
Using your fingers, stuff approximately 1/2 tablespoon of chocolate filling into the cookie.
Close the dough around the chocolate & flatten into a cookie shape. Place on baking tray. Repeat.
Place baking trays into the fridge for 15 minutes.
Preheat oven to 355 F fan bake. Place cookie trays into the oven.
Cook for 12 - 14 minutes or until golden & starting to crack on top. Remove from oven.
Cool on trays for 10 minutes then transfer to cooking rack.
Enjoy! x

Recommended Products:

Ferrero Rocher Gourmet Chocolates

Ferrero Rocher Gourmet Selection Gift Box

Nutrition Facts

Calories

153

Fat

8 g

Sat. Fat

5 g

Carbs

19 g

Fiber

0 g

Net carbs

19 g

Sugar

11 g

Protein

1 g

Sodium

74 mg

Cholesterol

37 mg

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Ferrero Rocher Cookies