This is the yummiest blueberry muffin recipe ever! These blueberry muffins are the classic kind using fresh blueberries and a delicious muffin batter created specifically for fresh blueberries.

blueberry muffin recipe stripes and willows.jpg

The muffins are moist, fluffy and have a little extra body to soak up the yummy blueberry juices. These muffins also create that beautiful caramalised crusty on top. Perfect!

Tips for the best fresh blueberry muffins:

Use fresh blueberries! The muffin batter is designed specifically for those fresh blues!
Serve warm with allllllll the butter.
These muffins freeze really well for up to 2 months.

Have fun making these muffins! x

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Fresh Blueberry Muffins

Yield: 12-14

Author: Paige

Prep time: 10 MinInactive time: 10 MinTotal time: 20 Min

This is the yummiest blueberry muffin recipe ever! These blueberry muffins are the classic kind using fresh blueberries and a delicious muffin batter created specifically for fresh blueberries.

Ingredients

1/2 cup softened butter
1/2 cup soft brown sugar, firmly packed
2 eggs, whisked
1 teaspoon vanilla essence
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
Pinch of salt
1 cup milk
1 cup fresh blueberries + 1/4 cup for garnish

Instructions

Preheat oven to 355 F fan bake. Lightly grease a non-stick muffin pan.
In a large bowl cream butter and sugar for 30 - 60 seconds or until pale and fluffy. Fold in eggs, the mixture will split. Stir in vanilla essence.
On top of the butter sugar mixture, add flour, baking powder, baking soda, & salt. Stir the dry ingredients on top before folding into the wet ingredients. The texture will be quite dry and lumpy.
Pour milk into the muffin batter, stir until just combined (don’t over mix). Fold the fresh blueberries into the muffin batter.
Spoon equal amounts into your muffin pan, add extra blueberries to the top of the muffins. Place muffin pan in the oven for approximately 18 minutes or until a skewer comes out clean.
Cool blueberry muffins in the pan for 5 - 10 minutes, remove blueberry muffins on to a cooling rack.
Enjoy! x

Nutrition Facts

Calories

247

Fat

9 g

Sat. Fat

6 g

Carbs

36 g

Fiber

1 g

Net carbs

35 g

Sugar

11 g

Protein

5 g

Sodium

247 mg

Cholesterol

50 mg

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Fresh Blueberry Muffins