Plum curd is a rich and creamy topping that's perfect for cakes, pancakes, ice cream, and more. Making this delicious curd is easy to do – all you need are some fresh plums, sugar, and a few other ingredients. With this guide, you'll learn how to make this tangy-sweet treat in no time! I am so excited to share my recipe for Plum Curd using fresh plums! This Fresh Plum Curd is tangy, sweet, thick & luscious!

I already have a recipe for Canned Plum Curd but if you have fresh plums this is the recipe for you!

The recipe includes how to remove the plum skin and pips! Plum curd tastes amazing with cake, pancakes, on ice cream.

Tips:

• Read all the instructions before starting the recipe, I don’t normally say that! Because you have to heat the curd in a certain way it’s best to know ahead of time what to expect.

• If it says WHISK, keep whisking. Do not stop! Otherwise the mixture might split which is a pain in the butt.

Enjoy! x