I don’t know about you but I thrash our instant pot, especially in the cooler months.

I love the smell of something wholesome and flavorsome cooking in the kitchen. It perfumes the whole house which makes everything seem cozy and warm.

When I was a young lass my mum would always cook a delicious family meal on Sundays, the entire house would fill with the smell of her cooking which made me want to curl up on the couch and watch TV.

Unfortunately I’m a little too old for that these days but now I like to recreate that feeling of warm, cozy, and comforting for my own family and myself.

I hope you enjoy this recipe, I do like to add in vegetables where I can but if kale isn’t your thing it could be subbed for anything your wee heart desires.

Using a instant pot offers the convenience of enjoying a weekend soup on a weekday. Normally a delicious soup would cook for hours but using the instant pot means that you can eat what tastes like a slow cooked meal during the week! AND this isn’t an advertisement!

Tips for the Best Pork and Kale Soup:

• Definitely sear the bones! If nothing else, do this step and deglaze with the vinegar! It will make all the difference to the end result, I PROMISE.

• Substitute spinach, chard, or any other dark leafy green for kale.

Enjoy! Paige x