Yummy, scrummy, sweet peach muffins! Probably the most amazing vanilla muffin recipe paired with a mouth watering peach sauce EVER!! That’s right, I said it. Peach. Sauce. You are welcome.

When hunting for the most delicious peach muffin recipe you stumbled across this devastatingly tasty recipe and I really hope you love it as much as I do! I actually use this base vanilla cupcakes recipe for most of my layer cakes at home, it’s moist, fluffy and a little dense for structure.

I have designed this peach muffin to have extra moister in the base recipe for you because the peach is in the form of a sauce, you can either swirl it into the muffin batter or pipe it into the center once the muffins are cooked. The latter is my personal preference.

My preference is to pipe the peach sauce into the center of the muffin after the muffin is cooked but still hot.

However, I have tried swirling it into the muffin batter (kind of like when you do a two tone cheesecake swirl) and while it’s good you do lose some of that peach flavor.

Tips For Easy Peach Muffins:

• Creaming the room temperature butter and sugar gives the muffins a really moist but light texture. If you use melted butter the texture will be more dense.

• If you have a apple corer it makes adding the sauce really easy.

• You can make the peach sauce ahead of time. I personally start the peach sauce and then while it’s cooking I get on with making the muffin bases.

• This recipe is for fresh peaches but canned peaches could be substituted in, you should reduce the water or not add it at all and your probably won’t need the extra sugar. I would add a squeeze of fresh lemon juice to freshen the flavor of the sauce.

Enjoy. Paige x