With Summer still hanging on but Fall creeping on in, why not transition with these scrumptious Pumpkin Blueberry Pie Bars.

Flakey buttery biscuit base is covered in jammy blueberries and topped with a spiced pumpkin brownie!! Amazing!!!

I’m going to say they are healthy since it uses blueberries and pumpkin. At least that’s what I tell myself when I start eating it straight from the baking dish with a shovel.

Tips for Pumpkin Blueberry Bars:

• You want the biscuit base well cooked, it should look slightly golden on the underside. Put it back in the oven for 5 minutes if it looks too blonde.

• Tin foil can be used to protect the top layer from burning.

• You can use fresh blueberries instead of frozen.