This Pumpkin Spice Ricotta Galette is so delicious and fun to make! All the fall inspired spices really make it taste amazing and the whole house smells great when it’s cooking. Arranging the pumpkin slices is probably the funnest part for me, I love making all the patterns and standing back to see the finished product is super satisfying.

There is lemon zest in the ricotta filling which is a must have ingredient for me with this pumpkin spice galette. It lifts the flavor profile and pairs so well with the pumpkin spice seasoning.

Tips For The Best Pumpkin Galette:

• Do not over blitz the pastry in the food processor, you want chunks of butter. If you don’t have a food processor use the rubbing method with your finger tips. Make sure the butter is super cold though and try not to handle the dough too much.

• I use apple cider vinegar but white vinegar would work fine! It helps shorten the pastry.

• Use lemon zest!!!

Have fun with this one! Paige x