These small batch Blueberry Cream Profiteroles are a bite-size dream. Blueberry cream is spooned into this small batch choux pastry and creates a magnificent dessert!!

How to make profiteroles or depending on where you hail from Cream Puffs are super easy. I can honestly say I was one of those people that never thought about making them due to it being a French dessert, to me that meant complicated! Even the name Choux Pastry sounds really cool but again also complicated!

Thankfully I learnt to make them and it is ridiculously easy my friends! I’ve given super detailed instructions on this recipe so that you can make it with confidence.

Now I don’t get super fancy with piping it, they all taste the same too me and there is nothing that powdered sugar cannot hide! Am I right?!? I also have recipes for larger batches of profiteroles, they come in different flavors too!

Serve these for dessert, hens party, a high tea! Breakfast even!

Enjoy! x