Sweet Potato Goat Cheese Crumble is extremely delicious, succulent but crumbly & the perfect Thanksgiving side dish.

This has all the best parts of a fruit crumble only it’s a savory dish! You have the tender seasoned sweet potatoes, a crumbly crunching topping, lots of salty goat cheese, and that amazing soft sticky layer around the edges created from the crumble topping mixed with the juices of the sweet potato & vegetable stock.

Incredible. I wish I could give you all a piece instead of having to read about it on this website! I hope this thanksgiving side dish gets added to your day.

Savory Sweet Potato Crumble Tips:

• A cast iron skillet will conduct the heat a lot better which will make for a better crumble. Avoid using a glass baking dish.

• Don’t skip on the vegetable stock, the sweet potatoes need the moisture.

• Wait till the last 10 - 15 minutes till you add the goats cheese. Otherwise it will turn into rock solid burnt stones. Trust me. I made the mistake for you all.

Enjoy! Paige x