So satisfyingly warm this Thick Tomato White Bean Soup is a one pot easy go to meal. The white beans make it so thick and creamy without adding any cream (although a little cream would also be delicious!).

The perfect soup for when you want something comforting, rich, & filling. I serve it with sliced & toasted crusty loaf, brushed with EVOO & sprinkled with dried herbs.

Tips:

• Get some really golden brown caramelization on the garlic & onions. This is part of how the soup gets a rich & deep flavor.

• Deglazing the pan with apple cider vinegar is the other part of getting that amazing flavor.

Creamy White Bean & Tomato Soup

• 1 tablespoon extra virgin olive oil EVOO

• 2 garlic cloves diced

• 1 brown onion diced

• Salt & pepper to taste

• 3 teaspoons vegetable stock powder

• 3 tablespoons apple cider vinegar

• 2 cans tomatoes

• 2 cans white beans

• 2 teaspoons garlic powder

• Fresh sprigs of Thyme

Directions

1. In a large pot on a medium - high heat, add the EVOO, garlic, & onions, salt, & pepper. Fry for 3 - 5 minutes, until the onions have started some golden color. Stirring regularly with a wooden spoon.

2. Reduce heat to medium. Add in vegetable stock powder, fry for 1 - 2 minutes. Degalze the pan with the apple cider vinegar, making sure to scrap the caramelized bits off the bottom of the pot.

3. Pour in tomatoes, white beans, garlic powder, & thyme. Bring to the boil uncovered. Reduce heat, cover, and simmer for 15 - 20 minutes. Stirring occasionally.

4. Take the soup off the heat. Blend until smooth. Serve piping hot with slices from a toasted crusty loaf.

Enjoy! x

Tag #stripesandwillows x