This is a super simple flavor packed dip! I really love feta cheese, so I basically find anyway I can to add it to a dish but instead of slipping it in, this recipe is all about the feta cheese! Perfect for a nibbles plate with friends or co-workers.

Great on crackers, with vegetable sticks, fries, or on crusty sourdough toast layered with tomatoes.

Tips:

• Add cayenne pepper for a little spicy heat but the heat level will develop in the fridge so tread cautiously.

• You want mild creamy feta for this recipe, not the ultra crumbly salt kind.

• You do need a blender or food processor for this recipe.

Enjoy!

Whipped Feta Spinach Dip

• 200 grams feta cheese creamy (French is best for less salt & the creamy texture)

• 1 cup fresh baby spinach

• 1 cup plain Greek yogurt

• 2 teaspoons white vinegar

• 2 cloves garlic chopped

• 2 tablespoons lemon juice

• 2 teaspoons grated lemon zest

• 1 tablespoon chopped fresh garlic chives

• Sprinkle cracked black pepper

• Pinch cayenne pepper (optional)

Directions

1. Chop feta into chunks and place into a blender or food processor.

2. To the blender add the spinach, yogurt, vinegar, lemon juice & zest, chives, black pepper, and cayenne pepper.

3. Blend for 1 - 2 minutes or until completely smooth.

4. Can be eaten straight away but the flavors will develop if stored in a airtight container in the fridge overnight.

So simple! Enjoy x

Tag #stripesandwillows