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Get your oven ready – it's time to make the most delicious chocolate chip cookies! This easy-to-follow recipe will help you whip up a batch of soft and chewy cookies with a sweet and chocolaty flavor that everyone will love.

These Chocolate Chip Cookies are ones for the books!! They are like the old school chunkier cookie, dense, sweet, perfect served warm with ice cream. We go through so many of these tasty treats. As far as cookies go these are definitely a indulgent version which is just the way I like my cookies!

How to make chocolate chip cookies is easy with this one bowl and no chill time recipe!That’s right NO CHILL TIME, if you are a regular reader of Stripes & Willows you will know I am not known for my patience (when it comes to cooking!). And if you are new here then Welcome, great to have you hear and by the way I’m not patient!!! Also I prefer one bowl baking where I can so you will see a clear reference to it!

Anyway back to how to make no chill chocolate chip cookies!

Tips For The Best Chocolate Chip Cookies:

Make sure the melted butter has cooled to just warm.
Use white sugar, the cookie needs it for structure and taste. If you substitute with soft brown sugar it’s might loose its shape.
You don’t need to chill this cookie but you can if you want. It will keep it’s shape if you chill.
Chocolate chips can be chocolate chips or drops. Whatever takes your fancy.

Enjoy.

Paige x

Chocolate Chip Cookies

Yield: 12

Author: Paige

Prep time: 5 MinCook time: 25 MinInactive time: 10 MinTotal time: 40 Min

Get ready for some serious cookie cravings – this is the BEST chocolate chip cookie recipe you'll ever try! In just a few simple steps, you'll have delicious treats for everyone.

Ingredients

3/4 cup melted butter, cooled down a little
3/4 cup white sugar
1 teaspoon vanilla essence
1 3/4 cups all-purpose flour
Pinch of salt
1 large egg whisked
1 cup milk chocolate chips

Instructions

Preheat oven to 355 F fan bake. Line 2 x metal baking trays with parchment paper.
In a large bowl combine butter, sugar, & vanilla essence. Stir for 1 minute.
Plop the flour & salt into the butter sugar bowl, stir until combined (texture will be a bit dry).
Add whisked egg, combined into the cookie dough with a wooden spoon (you will need to put a little elbow grease into it), the texture should be like slightly dry play-dough.
Sprinkle in chocolate bits, fold into the cookie dough as best you can (the texture should be very chunky). Use your hands if that works better for you.
Use a tablespoon to measure 1 1/2 tablespoons of cookie dough into your hand. Press the cookie dough into a ball shape, then flatten slightly into a cookie shape. Place on a baking tray. Repeat until all the cookie dough has been portioned.
Place baking trays in the middle shelves in a oven for 20 - 24 minutes approx., times will vary by oven. Swap the trays 10 minutes into baking, this gives the cookies a more even cook.
Remove from oven and allow to cool on trays for 10 minutes, then transfer to a cooking rack. Enjoy warm with ice cream! x

Nutrition Facts

Calories

322

Fat

18 g

Sat. Fat

11 g

Carbs

39 g

Fiber

0 g

Net carbs

39 g

Sugar

24 g

Protein

3 g

Sodium

101 mg

Cholesterol

46 mg

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cookies, baking, dessert, snacks, biscuits

American

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Chocolate Chip Cookies