I believe in miracles, kidding! But I do believe pairing chocolate and strawberries is pretty close. You’ll get a delicious chocolate strawberry brownies with a little twist added.

This is a “brownie” in the sense that I bake it in a brownie pan and cut it into brownie squares. However, if I’m being honest, it’s a giant cookie. Down to the very last crumb.

Adding almond meal/flour really sends it over the top because it gives it this really amazing nutty hint and texture.

I really love substituting gluten free flours into recipes, even if it’s just part of the flour component. So if your gluten free definitely give my other recipes a look.

Tips For The Best Chocolate Strawberry Brownies:

• I think frozen strawberries works better in this recipe! Fresh is great also but the frozen ones release more juice which I took into account when I made this recipe.

• You can swap the milk chocolate for dark chocolate but be aware dark chocolate has less sugar (usually) so the brownie will be less sweet.