My Italian Salami Subway Sandwich recipe is a super quick delicious lunch fix! This delicious sandwich recipe is a take on the classic and certainly iconic Italian Subway sandwich.

This Italian Salami Subway Sandwich recipe is a heck of a lot cheaper than eating out! Don’t get me wrong, I love to dine out but it can get really expensive sometimes.

Also, a pet peeve of mine is when you pay for a meal that you could have made better yourself at home…it defeats the purpose of eating out.

Same as when you fork out money to stay at a hotel and it turns out your house is nicer. What a treat.

The great thing about making your own at home is you can control the amount of sugar that goes into it.

I actually recently heard from my husband that in Ireland they consider Subway bread a confectionery because of the amount of sugar in it! Crazy!

Tips for making a Italian Salami Subway Sandwich

Below I have included a homemade herb mayonnaise recipe, do not be afraid of making your own mayonnaise. It’s really easy and quick when you get comfortable with it, plus it’s a lot more figure friendly than store bought. I used chives, sage, and parsley but any herbs you have will be great. Dill, basil, garlic chives, mint. They are all tasty and amazing in a homemade mayonnaise.
Well I love arugula but a romaine lettuce or iceburg lettuce is more like the greens they use at Subway. The higher water content will in the lettuce gives it the fresh crunchy taste.

Italian Salami Subway Sandwich

Yield: 4

Author: Paige

Prep time: 10 MinCook time: 3 MinTotal time: 13 Min

This delicious sandwich recipe is a take on the classic and certainly iconic Italian Subway sandwich. My Italian Salami Subway Sandwich recipe is a super quick delicious lunch fix!

Ingredients

Italian Salami Subway Sandwich

12 slices Maasdam cheese
12 slices sharp Cheddar cheese
16 slices Danish salami
16 slices Italian pepperoni
1/2 iceberg lettuce, shredded
1 yellow bell pepper, thinly sliced
1 red onion, thinly sliced rings
1/8 cup sliced gherkin
1 French bread stick/baguette

Homemade Herb Mayonnaise

1 egg, room temperature
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 tablespoon white vinegar
Salt & pepper to taste S&P
1 cup vegetable oil
Handful of any fresh herbs chives, parsley, and sage

Instructions

Homemade Herb Mayonnaise

Stick Blender: In a tall clear cylinder shaped container add egg, lemon juice, mustard, vinegar, and S&P.
Use stick blender to mix. Pour in oil. Place stick blender on the bottom of your container.
Turn on stick and very slowly lift it till it’s half a inch off the bottom, once ingredients have started to emulsify, slowly raise your stick through the rest of the oil.
Or
Standard blender: Place egg, lemon juice, mustard, vinegar, and S&P into blender. Whizz up for 20 seconds until combined.
VERY slowly while the blender is on pour in oil. The slower the better, until all your oil has gone and it’s emulsified.

Italian Salami Subway Sandwich

Slice bread stick into 6-inch long portions. Slice open.
Line the bottom of a sandwich with 3 slices Maasdam cheese. Top with 3 slices Cheddar cheese, 4 slices salami, and 4 slices pepperoni.
Top the meats with a handful lettuce, a couple of pepper sticks, red onion to taste and a sprinkle of gherkins.
Drizzle your homemade herb mayonnaise, and dust with salt and pepper. Repeat this process for the rest of the Italian Salami Subway sandwiches.
Toast sandwiches in a sandwich press for 3 - 5 minutes.
Enjoy! x

Nutrition Facts

Calories

1404

Fat

129 g

Sat. Fat

47 g

Carbs

12 g

Fiber

2 g

Net carbs

10 g

Sugar

3 g

Protein

52 g

Sodium

2155 mg

Cholesterol

245 mg

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Italian Salami Subway Sandwich