Crunchy Dark Chocolate Cereal Almond bark is made with only 3 ingredients! Delicious, salty, sweet, and decadent.

I am a huge fan of nuts in chocolate, I live and breath fruit & berries chocolate. The idea of adding cereal to chocolate bark is based around how much I love Kellog’s Crunchy Nut cereal!

This is actually a Australian cereal but you can buy it on Amazon, I’ve made a link but it’s not to the actual Kellog’s store because they aren’t stocking it (Kellog’s if you are reading this; you need to put Crunchy Nut on your store!).

I love making chocolate bark because it’s a no fuss treat, the only ”cooking” is melting the dark chocolate in the microwave.

Want to know how to melt chocolate? First purchase chocolate melts they are made from cocoa butter which can be melted and firmed up multiple times (chocolate chips they are designed to not melt easily as they can with stand higher temperatures).

1. Place chocolate in a microwave proof bowl.

2. Using a medium power, microwave for 20 - 30 seconds, stir.

3. Repeat steps until the chocolate is completely melted.

Tips for making Dark Chocolate Almond Bark

• Using chocolate melts because they are made from cocoa butter, this means the chocolate can melt and firms up multiple times.

• Use a metal baking tray/pan if possible and definitely use parchment/baking paper.

• Add everything and anything you want!

Enjoy! x