Get in quick because these ultra fudgey fall inspired Chocolate Pumpkin Brownies will not last when you whip up a batch!!! They are the BEST fudgey brownies I have ever made, they literally melt in your mouth!!!

Now I don’t want to say these chocolate pumpkin brownies are healthy but they do include 1 whole cup of pumpkin puree AND uses dark chocolate instead of milk chocolate. So they definitly are on the healthier side compared to your typical chocolate brownie recipe.

My top two tips for getting those chocolate brownies super fudgey!

Firstly, whip eggs and sugar together till they have created this velvety voluminous mixture!

Secondly, do not over cook your chocolate brownies. These are my tried and true tricks for the best fudgey chocolate brownie.

Chocolate Pumpkin Brownie Recipe -3673.jpg

Fudgey Chocolate Pumpkin Brownies

Yield: 12

Author: Paige

Prep time: 10 MinCook time: 20 MinInactive time: 30 MinTotal time: 1 Hour

The ultimate fudgey chocolate pumpkin brownies recipe, adding pumpkin makes it healthy right?

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Ingredients

Chocolate Pumpkin Brownies

1/4 cup butter, softened
1 cup dark chocolate melts
1/2 cup white sugar
2 eggs, room temperature
1 teaspoon vanilla essence
1 cup pumpkin puree
1/4 cup cocoa powder
1/2 cup all-purpose flour

Instructions

Chocolate Pumpkin Brownies

Preheat oven to 355 F fan bake. Line a 9.5” x 9.5” brownie pan.
In the microwave melt butter and chocolate together, stop and stir every 10 - 15 secs until completely melted. Set aside.
In a large bowl whisk sugar and eggs for 2 - 3 minutes with an electric whisk or 4 - 5 minutes by hand. Should look pale and the volume should have at least doubled.
Slowly add the melted chocolate into the sugar/egg mixture, whisking as you go.
Using a rubber spatula or wooden spoon, fold in the vanilla essence and pumpkin puree.
Then fold in the cocoa powder and flour until just combined.
Place in the oven for approximately 20 minutes, there should be some jiggle in the middle. Remove from the oven.
Leave brownie in pan for 30 minutes. Important: The brownie needs to set in the pan for another 30 minutes outside of the oven. If you don’t do this step it will fall part when you try to remove it from the pan.
Serve warm, so delicious!!!

Nutrition Facts

Calories

195

Fat

11 g

Sat. Fat

6 g

Carbs

22 g

Fiber

3 g

Net carbs

19 g

Sugar

13 g

Protein

3 g

Sodium

45 mg

Cholesterol

38 mg

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