A gorgeously delicious Grilled Peach Prosciutto Goats Cheese salad is all you need in life!

How to make a grilled peach salad is so simple, all you need is a good balance of sweet, salty, and sour which is easy with this recipe! Serve this up with some crusty sourdough bread for a wonderful midweek dinner or share with friends and family on a pretty platter.

How To Make A Grilled Peach Salad:

• Use ripe peaches, don’t use under ripe.

• You do not need to remove the peach skins.

• You can substitute the goats cheese for a feta cheese. The salty and creamy flavor enhances the salad.

• You want to use prosciutto crudo not cotto.

Enjoy! Paige x

Tag #stripesandwillows x