If your looking for a healthier alternative to a fried donut then look no further, these Lemon Glazed Greek Yogurt Donuts are fluffy but moist and have a slightly crispy outside! I’ll be honest baking them is not exactly the same but it’s a hell of a lot easier & healthier!

I went through many batches to really get the right texture and flavor. They get gobbled up really quick at our place, mainly by my annoyingly thin husband.

I love Greek yogurt!!! Greek yogurt gives these donuts a delicious tangy flavor & offset the sugar in the donut and icing perfectly!!

Tips:

• Stick to them measurements given for baking soda etc. I have tested more and less, this is the perfect amount. You definitely donut (get it??) need baking powder.

• Don’t over fill the donut holes, this batter is going to expand a lot.

• Use a non-stick donut hole baking tray.

Enjoy! x