Small Batch Caramel Sauce

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Now I know I should not get this excited for caramel sauce but it is so damn good! This is a small batch caramel sauce made from only 3 ingredients! Brown sugar, butter, and Cream.

I love small batch desserts! Caramel sauce is amazing for pancakes, waffles, biscuits or scones, cakes, profiteroles etc.

Enjoy. x

Small Batch Caramel Sauce

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Yield: 4

Author: Paige

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

This is a small batch caramel sauce made from only 3 ingredients! Brown sugar, butter, and cream.

Ingredients

• 1/2 cup soft brown sugar, firmly packed
• 1/4 cup cold salted butter
• 1/4 cup cream

Instructions

1. In a small pot add sugar, butter, and cream.
2. Place pot onto a low - medium heat. Stirring, heat the sauce for 2 - 3 minutes. The sugar & butter should have dissolved at this point.
3. Continue cooking the caramel sauce until it boils (do not increase the heat), stirring continuously.
4. Once caramel sauce is boiling, cook for another 30 - 60 seconds (still stirring!). Turn off the heat, if the sauce is still bubbling stir it for another 30 seconds.
5. Wait a couple of minutes for sauce to cool slightly. Transfer to an airtight & sterile container.
6. Store in the fridge for approximately 5 - 7 days.

Nutrition Facts

Calories

257

Fat

17 g

Sat. Fat

11 g

Carbs

27 g

Fiber

0 g

Net carbs

27 g

Sugar

27 g

Protein

1 g

Sodium

103 mg

Cholesterol

47 mg

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https://www.stripesandwillows.com/recipes/small-batch-caramel-sauce

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small batch baking, small batch caramel, small batch caramel sauce, caramel suace

sauce, dessert

American

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