How to make strawberry ginger crisp you ask? Probably the easiest and most fragrant dessert you can make!

This delicious fruit crisp recipe is so simple to throw together and it has that aromatic spicey fruity baking smell that we all love!

The great thing about easy fruit crisp is you can substitute it with whatever fruit you have, so if you prefer to cook or bake in a more seasonal manner then this is a great base recipe for you.

Now the best way to enjoy anytime of fruit crisp recipe is with a big dollop of whipped cream or a giant scoop of vanilla ice cream! I think this is the perfect weekend dessert for the family to snuggle up eating while watching a movie!

Tips For Easy Fruit Crisp:

You don’t have to perfectly rub the butter into the dry crisp ingredients, butter lumps are your friend!
If you use a different size baking dish adjust the cooking time. The bigger the baking dish the less time it will take and the opposite is true for a smaller baking dish.
You can use any fruit you have on hand; apple, blackberries, raspberries, blueberries, mango etc.

Strawberry Ginger Crumble

Yield: 8

Author: Paige

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

Deliciously easy fruit crisp using strawberries and ginger!

Ingredients

2/3 cup rolled oats
3/4 cup flour all-purpose
1/3 cup soft brown sugar, firmly packed
1/4 cup white sugar
1 1/2 teaspoons ginger powder
1 teaspoon cinnamon
Pinch salt
1/2 cup cold butter, cubed
2.2 lbs frozen strawberries

Instructions

Preheat oven to 360 F fan bake. Pour frozen strawberries into a 9 x 13-inchoven proof dish. Any largish oven proof dish will do, adjust cooking times accordingly.
In a medium size bowl add oats, flour, sugar, ginger powder, cinnamon, and salt. Stir it all together.
Using your fingers rub the butter into the dry ingredients. Continue until you have chunking looking sand but some lumps of butter are still visible.
Layer crisp mixture all over the strawberries. Place baking dish in the oven for 40 - 45 minutes approximately, until the strawberries are bubbling and the crisp is golden.
Serve hot with whipped cream or ice cream.

Nutrition Facts

Calories

271

Fat

12 g

Sat. Fat

7 g

Carbs

39 g

Fiber

4 g

Net carbs

35 g

Sugar

21 g

Protein

3 g

Sodium

101 mg

Cholesterol

31 mg

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Strawberry Ginger Crisp