Apple Crisp Stuffed Apples

Get in my mouth Stuffed Apple Crumble! This crumble is perfect because you do not have to slice apples for ages and is one of the EASIEST desserts you can make and to top it off it looks and tastes extremely fancy!

Tips for Making Apple Crisp Stuffed Apples:

• Use a smallish pan, i.e. a brownie pan or a small baking dish. It will help the apples cook through properly without the top burning first!

• You can use green apples or whatever you have on hand.

• Can be made gluten free!

• You could make the crumble with a food processor if you cannot be bothered rubbing between fingers!

Enjoy! Paige x

Apple Crisp Stuffed Apples

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Yield: 4

Author: Paige

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

We all love an apple crisp but there is something next level about apple crisp stuffed apples! Try my recipe today.

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Ingredients

Apple Crisp Stuffed Apples

• 2 large red apples
• 1 cup all-purpose flour
• Pinch of salt
• 2 tablespoons white sugar
• 2 tablespoons soft brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/3 cup butter, chilled & cubed
• 3/4 cup warm water
• 1 tablespoon vanilla essence

Crisp Topping

• 4 tablespoons chopped walnuts
• 1 tablespoon soft brown sugar
• 1 tablespoon butter, cubed

Instructions

Apple Crisp Stuffed Apples

1. Preheat oven to 350 F fan bake. Use a metal non-stick brownie pan.
2. Cut apples in half, remove cores, and cut a shallow well into the apples. Leaving half an inch of flesh where possible. Place in the brownie pan.
3. In a large bowl add flour, salt, white sugar, brown sugar, cinnamon, and nutmeg. Stir dry ingredients. Add butter and rub into the dry ingredients, until the texture is like chunky dry sand (some small lumps of butter is fine).
4. Firmly pack the crumble stuffing into the apple wells, pilling on top any extras.
5. In a small pouring bowl mix water and vanilla essence. Carefully pour 1/4 cup across the apples stuffed with crumble, and carefully pour the rest into the bottom of the pan.
6. Press walnuts into the top of the apple filling, it’s okay if some fall into the bottom of the pan. Sprinkle with soft brown sugar and place a very small cube of butter onto the top of every stuffed apple.
7. Place stuffed apples in the oven for 40 - 45 minutes, cooked when a knife easily goes through the apple flesh, the liquid is mostly cooked off and the tops are golden.
8. Remove from oven. Serve hot with ice cream!

Nutrition Facts

Calories

465

Fat

25 g

Sat. Fat

12 g

Carbs

56 g

Fiber

4 g

Net carbs

52 g

Sugar

27 g

Protein

5 g

Sodium

161 mg

Cholesterol

48 mg

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https://www.stripesandwillows.com/recipes/stuffed-apple-crumble

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apple crisp stuffed apples

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