This is the most indulgent decadent chocolate pie recipe! Dark chocolate, toasted macadamia nuts, & sea salt make it the perfect balance of savory and sweet.

How to make a sweet pie crust is so easy with this chocolate pie recipe! Just use Graham cracker crumbs or McVitie’s Digestive biscuits are a good substitute if you are in the UK or NZ.

Tips For A Indulgent Chocolate Macadamia Nut Pie:

If you don’t have or want to use macadamia nuts. Almonds, hazelnuts and even pistachios would be great, make sure you toast them.
Add the sea salt, trust me.
Have you seen the movie Flubber? Well that’s the consistency you want for the chocolate pie filling.

Enjoy. Paige x

Chocolate Macadamia Nut Pie

Yield: 6

Author: Paige

Prep time: 5 MinCook time: 20 MinInactive time: 5 HourTotal time: 5 H & 25 M

A sensational twist on a chocolate pie, with the perfect balance of toasted macadamia nuts, sweet dark chocolate, and sea salt.

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Ingredients

Pie Crust

2 - 2 1/2 cups graham cracker crumbs / sweet biscuits crumbs
2 - 4 tablespoons melted butter

Chocolate Macadamia Nut Filling

1/2 cup macadamia nuts, roughly chopped
3/4 cup cream cheese
1/2 cup caster sugar
1/4 teaspoon crushed sea salt
2 1/3 cups dark chocolate melts
1/4 cup butter

Instructions

Pie Crust

Preheat oven to 355 F fan bake. Grease a approximately 9 inch pie dish.
In a bowl add the crumbs and 2 tablespoons of the melted butter. Combine. Continue adding butter until the crumbs are sticking together enough to press into the pie dish (texture of almost wet sand).
Press crumbs into pie dish with finger tips. Then use anything with a small flat bottom (small water glass, measuring cup).
Press in the pie crease (where the bottom of the dish & sides meet), so the pie crust is even all over.
Place in oven for 5 - 10 minutes.
Remove and set aside.

Chocolate Macadamia Nut Filling

Place a medium sauce pan on a low - medium heat. Add macadamia nuts and toast, 2 - 4 minutes, stirring so it doesn’t burn.
Once macadamia nuts are toasted, reduce heat to low. Add cream cheese, stirring while the cream cheese softens down (approx. 1 minute). Stir in sugar & salt, cook for 1 - 2 minutes.
Add chocolate & butter to the pot, at this point continuously gently stir. About 2 - 3 minutes after the chocolate melts the filling will come together, texture like loose jelly.
Pour pie filling into the crust. Set aside to completely cool.
Set the pie in the refrigerator for 5 hours or overnight is best.
Serve! Paige x

Nutrition Facts

Calories

853

Fat

64 g

Sat. Fat

33 g

Carbs

71 g

Fiber

10 g

Net carbs

62 g

Sugar

26 g

Protein

11 g

Sodium

537 mg

Cholesterol

66 mg

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https://www.stripesandwillows.com/recipes/chocolate-toasted-macadamia-pie

chocolate macadamia nut pie

pie, dessert

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Chocolate Macadamia Nut Pie