If you’re like me and you really love bacon, then this is the recipe for you. Anything that is wrapped in bacon is a good time my friend!
These yummy asparagus spears wrapped in bacon come with a spicy date sauce. Fair warning though it is very spicy (which I love!).
The heat develops if you put the sauce in the fridge, so reduce the amount of chili to an enjoyable amount for YOU. Food should be enjoyable, so please don’t feel restricted by the recipe.
Tips for bacon wrapped asparagus:
Can I prepare these ahead of time?
Yes! Assemble the bacon-wrapped asparagus bundles and refrigerate them for up to 24 hours before cooking. This makes them perfect for entertaining.
How do I store leftovers?
Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 375°F (190°C) for about 10 minutes to retain crispiness.
Can I use turkey bacon?
Absolutely. Turkey bacon is a leaner alternative and works well, though it may not crisp up as much as traditional bacon.
Can I use vegan bacon?
100% you can! I would suggest getting one that has a “stretch” to it, so that it doesn’t break when wrapping the asparagus and grilling it.
What if I don't have a grill or grill pan?
No worries! I have added equipment substitutes in the recipe. But basically you will use a fry pan instead of a grill and still finish it off in the oven. You could also use an air fryer, but would still need a fry pan for the spicy date dipping sauce.
