Lemon Tart Slice

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Making this Lemon Tart Slice is a simple and tasty experience with this super easy recipe. This lemon tart slice has a extra scrumptious pastry base which is then layered with a super tasty lemon tart topping.

Tips for the best lemon tart slice:

• Using fresh lemon juice will always taste better than from a bottle.

• As with all pastry recipes if it says chilled butter then make sure it is.

• This slice tastes better chilled down in the fridge, just like any lemon tart to be honest.

Enjoy! x

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Lemon Tart Slice

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Yield: 4-6

Author: Paige

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Making this Lemon Tart Slice is a simple and tasty experience with this super easy recipe. This lemon tart slice has a extra scrumptious pastry base which is then layered with a super tasty lemon tart topping.

Ingredients

Pastry Base

• 1 cup all-purpose flour
• 1/3 cup almond flour
• 1/4 cup white sugar
• Pinch salt
• 1/2 cup / 100 grams butter, cubed & chilled

Lemon Tart Layer

• 2 tablespoons corn flour
• 1/3 cup white sugar
• 1/2 teaspoon baking soda
• 1/2 cup lemon juice
• 1/2 teaspoon vanilla essence
• 3 eggs, beaten

Instructions

Pastry Base

1. Preheat oven to 355 F fan bake. Line a 9.5 x 9.5-inch baking pan with parchment paper.
2. In a large bowl mix flour, almond flour, sugar, & salt.
3. Rub the chilled butter into the dry ingredients with your finger tips, it should have a sandy texture with a couple of almond sized butter lumps.
4. Press into the baking tin with your hands.
5. Place in the oven for 13 - 15 minutes. Remove from oven and set aside.

Lemon Tart Layer

1. In a medium bowl mix corn flour, sugar, & baking soda. Stir in lemon juice for 1 minute with a spatula or wooden spoon (it will froth/bubble).
2. Add vanilla essence & eggs. Stir until completely combined. It will be extremely runny.
3. Pour onto the cooked pastry base, place in the oven for 10 - 15 minutes or until the tart is set.
4. Remove from oven, set aside to cool. Remove from tin, cut into desired shapes and place in the fridge to store.

Nutrition Facts

Calories

550

Fat

31 g

Sat. Fat

16 g

Carbs

60 g

Fiber

2 g

Net carbs

58 g

Sugar

31 g

Protein

10 g

Sodium

377 mg

Cholesterol

184 mg

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https://www.stripesandwillows.com/recipes/lemon-tart-slice

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lemon tart slice, lemon tart bars, lemon pastry bars recipe

baking, dessert, snacks

American

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