This Peach Cobbler is damn good, you need to make this for dessert! I have the best secret for getting a good topping, check the tips section! Get ready for a mouth-watering peach cobbler that is sure to please! This recipe uses almond flour for added flavor and nutrients, and you can use whatever baking dish you have on hand. Whether you choose to make it in a skillet or using an oven-proof baking dish, this Peach Cobbler will definitely leave a lasting impression on your evening with family and friends.

I love stone fruit and peaches is right up there. Out of all the stone fruit I think peaches probably cooks down the best, especially when it’s a cobbler/pie dish. There is so much flesh to use and plus you get rid of that peach fuzz which can be a bit textually polarizing.

You can make this peach cobbler in any type of oven proof baking dish your like, I personally prefer using a skillet pan because it tends to create more caramelization but honestly this dessert tastes so good that it won’t matter what you use!

Tips for making peach cobber:

Ripe to overripe peaches are the best for this cobbler.
The pastry crumb is just a crumb, so even though you are rubbing the butter in with your finger tips like its a pastry, don’t worry about it warming up to much etc.
You don’t absolutely need the almond flour or almond meal but it gives it a more full body taste and texture.

Peach Cobbler

Yield: 3-4

Author: Paige

Prep time: 10 MinCook time: 40 MinTotal time: 50 Min

This Peach Cobbler is damn good, you need to make this for dessert! I have the best secret for getting a good topping, check the tips section!

Ingredients

Peach Cobbler Filling

5 large peaches sliced
2 - 3 tablespoons sugar
1 teaspoon vanilla essence
Juice from half a lemon

Almond Pastry Crumble

1 cup all-purpose flour
3/4 cup almond flour
1/4 cup white sugar
Pinch of salt
1/2 cup / 100 grams butter, chilled + cubed
2 - 3 tablespoons butter (final step for assembly)

Instructions

Preheat oven to 355 F fan bake.
In a medium size oven proof baking dish or skillet, add peach slices, sugar, vanilla essence, & lemon juice. Stir. Set aside.
In a large bowl mix flour, almond flour, sugar, & salt.
Dump the butter into the bowl, rub the butter into the dry ingredients with your fingers until the texture is chunky sand (it’s okay if there is a few extra lumps of butter).
Sprinkle over the peaches.
Add a couple of extra butter cubes on top.
Place in the oven for 30 - 40 minutes until bubbling and the pastry is golden and cooked through. Cover with foil if the top starts to burn.
Remove from oven. Serve hot with a scope of vanilla ice cream.

Recommended Products:

Staub Cast Iron 11-inch Skillet - Dark Blue

Zwilling Professional 10-pc Knife Block Set

Nutrition Facts

Calories

896

Fat

55 g

Sat. Fat

27 g

Carbs

95 g

Fiber

9 g

Net carbs

86 g

Sugar

53 g

Protein

13 g

Sodium

370 mg

Cholesterol

106 mg

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Peach Cobbler