This Peach Cobbler is damn good, you need to make this for dessert! I have the best secret for getting a good topping, check the tips section! Get ready for a mouth-watering peach cobbler that is sure to please! This recipe uses almond flour for added flavor and nutrients, and you can use whatever baking dish you have on hand. Whether you choose to make it in a skillet or using an oven-proof baking dish, this Peach Cobbler will definitely leave a lasting impression on your evening with family and friends.

I love stone fruit and peaches is right up there. Out of all the stone fruit I think peaches probably cooks down the best, especially when it’s a cobbler/pie dish. There is so much flesh to use and plus you get rid of that peach fuzz which can be a bit textually polarizing.

You can make this peach cobbler in any type of oven proof baking dish your like, I personally prefer using a skillet pan because it tends to create more caramelization but honestly this dessert tastes so good that it won’t matter what you use!

Tips for making peach cobber:

• Ripe to overripe peaches are the best for this cobbler.

• The pastry crumb is just a crumb, so even though you are rubbing the butter in with your finger tips like its a pastry, don’t worry about it warming up to much etc.

• You don’t absolutely need the almond flour or almond meal but it gives it a more full body taste and texture.