Welcome to one of my favorite one pot wonders! Curried chicken drumsticks are so succulent, fragrant & easy to make!

This Crimson Cherry Cake Trifle is so creamy, fruity, & decadent! Cherries, chocolate, cream, & vanilla custard are all meant to be eaten together.

It’s a very easy home made trifle, the cherry dark chocolate cake only takes 15 minutes in the oven & is the perfect shape for cutting up

Now I know I should not get this excited for caramel sauce but it is so damn good! This is a small batch caramel sauce made from only 3 ingredients! Brown sugar, butter, and Cream.

These small batch Blueberry Cream Profiteroles are a bite-size dream. Blueberry cream is super delicious to eat and stuffed into these pastries really make it dessert heaven!!

This is extremely delicious, succulent but crumbly & the perfect Thanksgiving side dish.

This Dreamy Chocolate Banana Cake Trifle is incredible. It’s been so popular at my place it’s been requested for Christmas day, so I will just add it to the list of the many things that I want/need to cook.

Who doesn’t love a baked cheesecake? This rhubarb cheesecake is super simple and makes use of yummy rhubarb puree.

If you’re like me and you really love bacon, then this is the recipe for you. Anything that is wrapped in bacon is a good time my friend.

How to make a Blackberry Raspberry Pie is simple & easy! This pie is perfect for sharing and comes with a delicious pie crust.

This is a super simple flavor packed dip! Perfect for a nibbles plate with friends or co-workers.

It tastes like chocolate apple pie!

This galette is for the adults!

Nothing says summer more than tomatoes, am I right?

Wow this Plum Curd Layer Cake is a a great crowd pleaser! I call it my Sunday Cake because it’s the only day of the week I don’t mind assembling a cake!

These Chilli Cheddar Shortbread Biscuits are so moorish they will probably disappear as you pull them out of the oven.

This easy as pie Balsamic Chicken Halloumi Mango Salad is big on flavour, it’s gluten free, and not a lot of work!

This dip is amazing hot or cold! It’s a bit spicier when hot and a bit more sour (from the lemon when chilled). This recipe calls for mixed beans I use Ceres Organics Mixed beans